I have found that an ice cream scoop is the perfect tool for measuring muffin batter. Most muffin and/or cupcake batters are filled 2/3 of the way full. Thus making the scoop the correct size for each muffin.
Simply scoop batter
And release into muffin tin
And there you have a perfectly measured muffin!
*Quick tip Tuesdays are a place to share my quick kitchen tips. I occasionally come up with a good idea and think, "I
should share that!" Some tips you may be familiar
with, but hopefully you'll learn something new!
Showing posts with label Quick Tip Tuesday. Show all posts
Showing posts with label Quick Tip Tuesday. Show all posts