Christmas M&M Cookies

Merry Christmas Eve! Here is a last minute cookie idea for your holiday baking.

One thing I have not been able to do much this month is bake. I've had a fairly busy month at work, and by the time I get home, baking is not what I want to do. It's kind of sad because Christmas cookie baking has always been one of my favorite traditions of Christmas. Sometimes it stinks being an adult and not having the time to do the things you want to do.

Okay, sorry about the pity party. This month has just flown by too fast for me to enjoy it! Thankfully I'll have a little time off these next couple of days and next week so I can do some late, holiday baking.

I did manage to bake these beautiful cookies for a Christmas party and Christmas program this last weekend. I decided to freeze an extra batch and baked some this afternoon for one our of Christmas dinners.

M&M cookies are one of my favorites and come in to a close second to my all time favorite: chocolate chip. For this recipe, I use my absolute favorite chocolate chip cookie recipe. I combine mini chips and holiday M&M's to create a beautiful Christmas cookie.

Christmas M&M Cookies

Ingredients

• 2/3 cup shortening
• 2/3 cup unsalted butter, softened to room temperature
• 1 cup light brown sugar
• 1 cup granulated sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 3 cups unbleached, all-purpose flour
• 1 cup mini-chocolate chips
• 1-12 ounce bag holiday M&M baking bits

Directions

1. Preheat oven to 375 degrees. In a medium bowl, combine all dry ingredients. Set aside.
2. Using a hand or stand mixer (or a bit of elbow grease), cream butter and shortening together until combined. About one minute. Add the sugars and cream for an additional 3 minutes or until the mixture is light and fluffy. Stir in the eggs and vanilla and mix until incorporated and fluffy. Stir in dry ingredients until combined, do not over mix. Fold in the chocolate chips and M&M's
3. Roll cookie dough into tablespoon size balls. Place on a cookie sheet lined with parchment paper, spacing them 2 inches apart. Bake for 8-10 minutes or until lightly golden around the edges. Let cool on the cookie sheet for 1-2 minutes. Move cookies to a wire baking rack to cool.

Yields: About 5 dozen cookies

 Thank you for visiting and reading my blog! I appreciate all of my Tasteful Cuisine followers.

I hope you have a very Merry Christmas! 

Here is another Christmas cookie favorite...

Christmas Trees