Steak Subs

A hearty lunch that's sure to please!

My husband, Mark, isn't much of a sandwich guy but he loves this steak sandwich. It's easy to prepare and very satisfying.

I made enough for two sandwiches-- I used: two tenderized sirloin steaks and one half of a green bell pepper and about one-fourth of an onion (the onion was big, so you may want more). Saute the vegetables until cooked, but where they still have a crunch.

Season the steaks with salt, pepper, and garlic powder. Cook them in a cast iron skillet, griddle or grill pan until well done. I grilled them on my cast iron grill pan (I love that thing...I can grill from the comfort of my own kitchen!).

Transfer the steaks to a cutting board and let rest for a few minutes, then slice the steak into small strips. Layer the steak on a sandwich roll, topped with the bell pepper and onions and slices of mozzarella (I prefer provolone but mozzarella is what I had on hand).

Steak Subs

Ingredients:

2 sirloin steaks, tenderized
Green bell pepper, thinly sliced
Yellow onion, thinly sliced
Salt
Pepper
Garlic Powder
Provolone or Mozzarella slices
Deli Rolls

Directions:

1. Slice green bell pepper and onion into thin strips. Saute in a little olive oil for 6-8 minutes until slightly softened.

2. Season steaks with salt, pepper, and garlic powder. Cook in grill pan or skillet until well done. Transfer steaks to a cutting board and allow to rest for 3-5 minutes. Slice steak into strips.

3. Assemble sandwich by layering steak, peppers, onions, and cheese between a deli roll.

Yields: 2 servings