Thursday, December 26, 2013

Steak Subs

A hearty lunch that's sure to please!

My husband, Mark, isn't much of a sandwich guy but he loves this steak sandwich. It's easy to prepare and very satisfying.

I made enough for two sandwiches-- I used: two tenderized sirloin steaks and one half of a green bell pepper and about one-fourth of an onion (the onion was big, so you may want more). Saute the vegetables until cooked, but where they still have a crunch.

Season the steaks with salt, pepper, and garlic powder. Cook them in a cast iron skillet, griddle or grill pan until well done. I grilled them on my cast iron grill pan (I love that thing...I can grill from the comfort of my own kitchen!).

Transfer the steaks to a cutting board and let rest for a few minutes, then slice the steak into small strips. Layer the steak on a sandwich roll, topped with the bell pepper and onions and slices of mozzarella (I prefer provolone but mozzarella is what I had on hand).

Steak Subs


2 sirloin steaks, tenderized
Green bell pepper, thinly sliced
Yellow onion, thinly sliced
Garlic Powder
Provolone or Mozzarella slices
Deli Rolls


1. Slice green bell pepper and onion into thin strips. Saute in a little olive oil for 6-8 minutes until slightly softened.

2. Season steaks with salt, pepper, and garlic powder. Cook in grill pan or skillet until well done. Transfer steaks to a cutting board and allow to rest for 3-5 minutes. Slice steak into strips.

3. Assemble sandwich by layering steak, peppers, onions, and cheese between a deli roll.

Yields: 2 servings

1 comment :

  1. I'm wishing I had one of your sandwiches right now. So yummy looking!