I have found that an ice cream scoop is the perfect tool for measuring muffin batter. Most muffin and/or cupcake batters are filled 2/3 of the way full. Thus making the scoop the correct size for each muffin.
Simply scoop batter
And release into muffin tin
And there you have a perfectly measured muffin!
*Quick tip Tuesdays are a place to share my quick kitchen tips. I occasionally come up with a good idea and think, "I
should share that!" Some tips you may be familiar
with, but hopefully you'll learn something new!
Tuesday, March 11, 2014
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